Homemade double chocolate peanut butter ice cream with homemade whipped cream? Yes, please.
I used half the sugar and substituted brown rice syrup for the other half (mostly because I ran out of sugar, but this seemed like a good "healthy" alternative sweetener to use, too).
mmmm, chocolate swirls...
my trusty ice cream helper sneaking a taste.
More sweets to come this week! Happy long weekend to you!